Category Archives: Palestinian cuisine

Palestinian Hummus: A Culinary Symbol of Identity and Heritage

Posted on March 20, 2025 by Admin

Phalapoem editor, 20/03/25 Hummus, the creamy blend of chickpeas, tahini, lemon, and garlic, is more than just a dish—it is a cultural emblem deeply rooted in Palestinian identity. For generations, Palestinian families have perfected their own versions of this beloved … Continue reading →

Posted in Palestinian art & culture, Palestinian cuisine | Tagged | Comments Off on Palestinian Hummus: A Culinary Symbol of Identity and Heritage

Falafel

Posted on January 19, 2025 by Admin

Author : Wafa Shami Ingredients Scale 1X Instructions Cook Mode Prevent your screen from going dark Authentic Chickpea Falafel فلافل sandwich consists of tahini sauce, pickles, and tomatoes. This is one of the best sandwiches one can ever have. Falafel is considered to … Continue reading →

Posted in Palestinian art & culture, Palestinian cuisine, Uncategorized | Tagged | Comments Off on Falafel

The Sweet Taste of Resilience: Palestinian Dates

Posted on December 4, 2024 by Admin

By Phalapoem editor, 4/12/2024 Palestinian dates are more than just a sweet and nutritious fruit; they are a symbol of resilience, culture, and identity. Grown in the fertile lands of the Jordan Valley and along the edges of Palestine’s rich … Continue reading →

Posted in Palestinian agriculture, Palestinian art & culture, Palestinian cuisine | Tagged , | Comments Off on The Sweet Taste of Resilience: Palestinian Dates

Makluba

Posted on July 7, 2024 by Admin

In the wake of the recent war in Gaza, our culinary endeavors, particularly in crafting and sharing traditional Palestinian dishes like Maqluba, represent a consciou effort to contribute to the preservation and resilience of Palestinian culture. In a time when … Continue reading →

Posted in Palestinian cuisine | Tagged | Comments Off on Makluba

PALESTINIAN KNAFEH (KUNAFA)

Posted on February 8, 2024 by Admin

Knafeh (or Kunafa) is a delicious Palestinian dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese. … Continue reading →

Posted in Palestinian art & culture, Palestinian cuisine | Tagged | 1 Comment